WORK PHASES: - Depressurisation of the KEG and drain rest of the beer into
the channel
- Pre-rinsing with cold or hot water
- Cleaning with hot caustic soda
- Intermediate rinsing with cold or hot water
- Cleaning / Disinfection with acid disinfectant
- Rinsing
- Sterilisation with steam
- Pressurisation with CO²-gas