In addition to malt and other cereals,
hops and water, brewer’s
yeast is the fourth ingredient in traditional beer brewing.
Larger breweries grow this „raw material” themselves
in their own yeast propagation plants. All other, mainly
smaller breweries with smaller output, pub- and micro-breweries,
are dependent on a reliable yeast supply from outside sources. Information
about the Quality of our fresh pressed brewer’s
yeast * Yeast is the matter of Trust! Information
about Cost and Disposition
Fresh, Pressed Bottom-Fermenting
Brewer’s Yeast
* The Reliability of the Strain W 34/70
* We guarantee Highest Purity and Freshness
* Use upon Arrival of the Yeast
* The Cost-Advantage is evident!
* Packaging for Shipment
* Ordering for Shipment
* Cost