CHAMBER PASTEURIZER
Typ KP 2/2 The chamber pasteurizer
was designed especially for pasteurization (the preservation
of food through the application of heat) for use in small businesses.
It can handle bottles, cans and other waterproof containers
that hold beverages like beer or juices or other preserved
foods. A prerequisite is that the containers are
able to withstand excess pressure that may develop during the
process (for example,
during the application the pressure will rise in containers
holding carbonated beverages). Because of its small dimensions, the
chamber pasteurizer uses a space of only 2m x 2,5m. Wheels
give it mobility so that
it may be pushed “into the corner” when not in
use. Due to its small width it will fit through most doors. In order to start working, the chamber pasteurizer needs to
be connected only to electricity and to cold water. Its operation
is simple, the process is fully automated and needs no supervision.
Therefore, in micro- and pub breweries this chamber pasteurizer
can be operated by the same personnel that does the bottling.
The maximum applicable temperature for pasteurization is
about 90°C.
A built-in programmable logical control (PLC) allows an extremely
flexible operation and high precision.
TECHNICAL
DATA:
Capacity:
400 pieces 0,5-l-bottles
Maximum bottle-height:
400 mm
Pasteurization Cycle:
Approx. 2-3 hours
Trays:
Size: 730 mm x 730 mm
Number: 4
Electrical Connection:
depending on local voltage
220/230 V; 3 Ph; 50/60 Hz;
12/15/21 kW
(Please state when ordering)
Measurement (mm) / Weight (Kg) :
2100 x 810 x 1950 mm / approx. 450 Kg