OPERATION The goods to be pasteurized (bottles, cans, etc.) are placed
manually onto four frawers that move on rolls, and the double
doors are closed. To one of the bottles is added a gauge that
measures the actual temperature inside the containers during
the pasteurization process which then passes this information
on the control panel. This regulates the temperatures throughout
the process. Water nozzles distribute a fine spray of warm water over the
bottles. Thus, the water warms the bottles and their contents. After pasteurization is complete, the
containers are cooled to about 40°C by cooler water allowing
them to be removed from the appliance. The chamber pasteurizer
is then ready for
the next cycle. There are two separate water chambers that collect the water
at different temperatures for energy-saving reuse. The pasteurization cycle takes from two to three hours, depending
on the installed heating capacity and the selected degree of
pasteurization. The chamber pasteurizer will be delivered as a complete unit.
The process of pasteurization beginns at approximately 60°C.
Through adjustments of temperature and time, the required degree
of pasteurization may be set individually for each product.